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Garden to Table Cooking Experience

  • 165 Australian dollars
  • Harvest Experience

Service Description

A fully immersive garden to plate cooking experience. Participants tour the garden and harvest the produce required for the menu. The dishes will be shared out and cooked by the group with lots of opportunities to learn along the way. We will then sit down and enjoy the prepared 3 course meal plus sides along with a glass of Bellarine Peninsula wine. This experiences operates from late September to early April to match the Spring, Summer and Autumn season.

Cancellation Policy

Due to the small numbers we have in our experiences all bookings are non refundable. If for any reason you are unable to attend and have given us at least 14 days notice then we can transfer your booking to a new date, if available. If less than 14 days notice is given no transfer or credit will be given. You are however welcome to send someone in your place.

Contact Details

  • 20-38 Mayall Way, Drysdale VIC, Australia

    +61 411 235 279

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