Other Cooking Experiences
Learn a little, laugh and eat a lot!
Please see below for our other cooking experiences. Check out our bookings page for available dates.
All classes can also be booked as a private class. Gather a group of friends or family, contact us for dates. Minimum of 4 people required. You must be 16 years plus to attend.
Mozzarella and Pizza Creation - $130 per person
Nothing compares to fresh mozzarella! We will start with everyone learning to make the pizza dough from scratch, learning about yeast and the importance of the rise. Whilst the dough is rising we will make the cheese.
In pairs you will learn how to make mozzarella from scratch. A process that will involve creating the curd, cooking the curd and then stretching the curd!
Finally we will use our freshly made mozzarella cheese to create an authentic Margherita pizza. Into the wood fired pizza oven they will go. Then sit down and enjoy your pizza along with a glass of Bellarine Peninsula wine. We will finish the afternoon with a glass of handcrafted Limoncello, the perfect way to finish an Italian meal. Please note in the event a Total Fire Ban day is declared the experience will need to be cancelled / rescheduled. This is not advised until the day before.
Pasta and Pinot - $135 per person
Join us for a fully immersive fun pasta making class with some vino on the side! You will learn to create handmade pasta dough from scratch. We will make fettuccini and filled ravioli. The ravioli will be filled with roasted pumpkin and ricotta. But we won’t use supermarket ricotta we will learn to make our own from quality milk. It’s then on to rolling our pasta ready for filling, cutting and shaping. Once filled we will learn the top tips for cooking pasta . The fettuccini will be served with a classic Neapolitan sauce. The ravioli is served with a burnt butter sauce and freshly picked sage. Once cooking is complete we will sit down and enjoy our creations for lunch accompanied with some Bellarine Peninsula Pinot Gris or Pinot Noir. You will also have enough pasta left to take home and share with your family. NB: These classes are available in the cooler months from May to September.
Garden to Jar - $140 per person
Garden to Jar: Preserving the Seasons
Join us for a hands-on workshop celebrating the art of preserving, where we’ll transform garden grown produce into beautiful, flavour-packed pantry staples to enjoy year-round.
Together, we’ll create a delicious line-up of preserves, including:
Savoury Plum Sauce
Peach Chutney
Plum & Vanilla Jam
Classic Strawberry Jam
Lemon & Thyme Cordial
While our preserves bubble away, we’ll bake sweet and savoury scones — the perfect excuse to pause for a glass of bubbles and a taste of what we’ve made.
Along the way, you’ll learn essential preserving skills:
How to safely sterilise jars and bottles
How to test for the perfect setting point in jams
The best bottling techniques for long-lasting results
Handy tips for adapting recipes to whatever’s in season
There’ll be plenty of time for tastings, questions, and sharing preserving stories.
You’ll take home:
A jar or bottle of each preserve we make (five in total).
A recipe booklet filled with class recipes, preserving guides and helpful tips.
The confidence and inspiration to preserve your own seasonal harvest.
Come for a beautiful day of cooking, learning, and connecting — and leave with a basket of preserves to stock your pantry.