Other Cooking Experiences

Please see below for our other cooking experiences. Each experience has a maximum of 6 attendees.  All these classes can also be booked as a private class. Gather a group of friends or family and contact us for dates. Minimum of 4 people required. You must be 16 years plus to attend. 

Mozarella and Pizza Creation - $90 per person

Nothing compares to fresh mozzarella! Together you will learn how to make mozzarella from scratch. A process that will involve creating the curd, cooking the curd and then stretching the curd! 

We will also make the pizza dough from scratch, learning about yeast and the importance of the rise.  We will harvest fresh produce from the garden and top it off with your freshly made mozzarella cheese to create an authentic Margherita pizza. Into the wood fired pizza oven they will go. Then sit down and enjoy your pizza along with a glass of Bellarine Peninsula wine. We will finish the afternoon with a glass of handcrafted Limoncello, the perfect way to finish an Italian meal. A fun afternoon or evening.

What's not to love about the sharing of many small dishes and a glass of wine.

In pairs you will prepare and cook a number of 'small dishes'. Each pair will cook two dishes. The menu will depend on what's in season.​

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Cooking will take around 2 hours and then we will sit down and enjoy the dishes and some Bellarine Peninsula wine. 

Pasta and Pinot - $120 per person

Join us for a fully immersive fun pasta making class with some vino on the side! You will learn to create handmade pasta dough from scratch. We will make fettuccini and filled ravioli. The ravioli will be filled with roasted pumpkin and ricotta. But we won’t use supermarket ricotta we will learn to make our own from quality milk. It’s then on to rolling our pasta ready for filling, cutting and shaping. Once filled we will learn the top tips for cooking pasta . The fettuccini will be served with a classic Neapolitan sauce or olive oil, garlic and chilli, the choice is yours. The ravioli is served with a burnt butter and freshly picked sage sauce.  Once cooking is complete we will sit down and enjoy our creations for lunch accompanied with some Bellarine Peninsula Pinot Noir. You will also have enough pasta left to take home and share with your family. 

These experiences involve making a jam or fruit butter along with a savoury relish or chutney. It will be guided by what is in season and include combinations such as:
Fig jam and tomato relish. 
Gin and cumquat marmalade and chilli jam.

You will also have a guided tasting of some of our Three Owls products, made on site at Harvest Experience.