Garden to Jar

Service Description

Garden to Jar: Preserving the Seasons Join us for a hands-on workshop celebrating the art of preserving, where we’ll transform garden grown produce into beautiful, flavour-packed pantry staples to enjoy year-round. Together, we’ll create a delicious line-up of preserves, Savoury Plum Sauce Peach Chutney Classic Strawberry Jam Lemon & Thyme Cordial While our preserves bubble away, we’ll bake sweet scones — the perfect excuse to pause and have a taste of what we’ve made. Along the way, you’ll learn essential preserving skills: How to safely sterilise jars and bottles How to test for the perfect setting point in jams The best bottling techniques for long-lasting results Handy tips for adapting recipes to whatever’s in season There’ll be plenty of time for tastings, questions, and sharing preserving stories. You’ll take home: A jar or bottle of each preserve we make. A recipe booklet filled with class recipes, preserving guides and helpful tips. The confidence and inspiration to preserve your own seasonal harvest. Come for a beautiful day of cooking, learning, and connecting — and leave with a basket of preserves to stock your pantry.