Garden to Gut - Fermentation
A hands-on workshop making traditional ferments
Service Description
A hands-on workshop making traditional ferments that support gut health and everyday wellbeing. You’ll prepare sauerkraut, kimchi, kvass, a quick pickle and another seasonal ferment using garden produce. Everything you make goes home with you — five jars in total, including three large 1L jars, ready to continue fermenting in your kitchen. Includes seasonal tasting and a glass of wine.
Cancellation Policy
Due to the small numbers we have in our experiences all bookings are non refundable. If for any reason you are unable to attend and have given us at least 14 days notice then we can transfer your booking to a new date, if available. If less than 14 days notice is given no transfer or credit will be given. You are however welcome to send someone in your place.
Contact Details
20-38 Mayall Way, Drysdale VIC, Australia
+61 411 235 279
michelle@harvestexperience.com.au